Myron's Place and Terrace at 5th.

Myron's Place

When you're on a dinner date in the south, it's usually the same choices: The French Corner and Melo's in Westgate, or the Sky Lounge Resto in Vivere. Since moving to Makati, Ian and I have been trying the restaurants in Greenbelt 5 for our dinner dates :) Well I don't know if we can try all of them since it would eventually take toll in our budget if it piles up :p

First stop is Myron's. Myron's isn't really new because they have a branch in Power Plant before they opened in Greenbelt 5. Since we're from the south, we're usually at most in Greenbelt area.

Whenever we try a resto we usually ask what's their specialty and they always always say it's their steak. Well for Myron's, I know it's their steak. Ian usually gets that, while I usually get the ribs and we just share our food :)

Myron's menu in Munchpunch.com

Bianca's Cut 240 grams

Baby Back Ribs

Happy Campers

I am no steak connoisseur but the steak was tender good :) The ribs was really yummy too. Well I really can't be a food writer because I'm so damn easy to please with food :D

Next stop, Terrace at 5th. Terrace at 5th's Menu from Munchpunch.com

I love the service here, first when we ordered, they offered to split the 2 dishes into two plates, half of each order so we won't have a hard time sharing the food. Second, when they offered desserts and coffee, since we wanted hot chocolate, and it's not on the menu, the waiter asked the kitchen then got back to us and offered to make us hot chocolate even if it's not on the menu. Talk about SERVICE :)

complimentary bread

Cynthia's Amazing Artichoke Dip (with Melba Toast)

Half of Grilled U.S. Short Ribs and Half of Homestyle Confit of Pork Belly

Okay, so back to the orders, as I've mentioned whenever you ask what's their specialty, they always say steak so in Terrace at 5th they said the same thing. Anyway, we wanted to try something else :)

For starters, I loved Cynthia's Amazing Artichoke Dip. I love CPK's Spinach and Artichoke Dip (which is expensive for tortillas and dip, P500++), and Cibo's Spinach Zola (Spinach and Gorgonzola, I only like eating in Cibo because of this, P200++). The one in Terrace at 5th is just artichoke, but it's really good :)

The Grilled U.S. Short Ribs(Calatagan, Batangas style with roasted garlic and homemade atchara and rice) is good, again I love ribs, and it's really tender and moist. The Homestyle Confit of Pork Belly (12-hour, slow-roasted pork rib belly in reduced balsamic sauce) even if it was cooked for 12 hours, reduced in balsamic sauce, to me it's still your normal lechon. Yes it's tender and all, but dip it in Mang Tomas, you wouldn't know the difference that it was done in reduced balsamic sauce. I dunno, just nothing out of the extra ordinary, but I'd probably go back for the ribs, the artichoke dip, and to eventually try their steak :)

Oh, and I also love it that you can choose between white or red rice, so there's the healthier option :) There was actually a time in our house that my brother and I ate red/brown rice at home, but the rest of the household didn't like it that much haha.

I already ate lunch but this post is making me hungry again :D