Sunday, March 9

Food Raves.

If you know me very well, you'd know that I say "Oh My God" whenever I taste really good food. And since I do that every often, a lot of people, especially my cousins stopped expecting on my foodie finds that I tag as omg food because I usually raise the expectations very high. And most of the time the expectations are not met. It's probably because of my facial expression when I say that a particular food find is tagged as "Oh My God" food and because the bar is really just being set too high, when all along the food can be tagged as just met expectations and not really exceedingly high. I dunno, I guess my palette is really easy to please, and I can be enormously happy with a good food find so I'd instantly rave about it and the only words coming out of my mouth are those 3.

I'm currently raving about two things, I had just finished lunch, and I ate Garlic Buttered Shrimps. I looove it, I even texted my mom that I loved it and I wanna eat it every week. Seriously. I removed the shrimps from the sauce, added some chili and I heated the garlic butter in the microwave. I put some of the sauce in the shrimps and a generous amount in my rice. Boom. Heavenly lunch. I love shrimps period.

The next one is the Maple Cream Cookies. One of the reasons why I love eating pancakes and waffles is because of the maple syrup and I literally drown my pancakes or waffles in it. If these food can talk, I'd probably hear them scream for help or call on a lifeguard. ;) Anyway, I've always wanted to taste these. Imagine the cream being made of maple syrup, sandwiched by 2 cookies shaped in a maple leaf. I first whipped the air when I opened the plastic package inside the box, and it smelled like breakfast in the morning, it smelled like pancakes! And the taste can be described with the three words, Oh My...! (I'm trying hard not to use these words anymore so not to raise expectations) Super thanks to Ann for bringing the cookies from Canada. I can understand the reason why she finished her box while she was still in the airport :D I finished 1/3 of it when I first opened it. Alavet!

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